<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Medsblog. About Health &#38; Medicine &#187; Diabetes</title>
	<atom:link href="http://medsblog.net/category/diabetes/feed/" rel="self" type="application/rss+xml" />
	<link>http://medsblog.net</link>
	<description>Online sources for health information</description>
	<lastBuildDate>Tue, 24 Aug 2010 15:37:27 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>THE POWERFUL EFFECT OF ACID ON G.I. (VINEGAR, LEMON JUICE, SOURDOUGH BREADS)</title>
		<link>http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/</link>
		<comments>http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/#comments</comments>
		<pubDate>Fri, 08 May 2009 13:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diabetes]]></category>

		<guid isPermaLink="false">http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/</guid>
		<description><![CDATA[Within the last few years, several reports in the scientific literature have indicated that a realistic amount of vinegar or lemon juice in the form of a salad dressing consumed with a mixed meal has significant blood sugar lowering effects. As little as 20 ml of vinegar in a vinaigrette dressing (20 ml vinegar and [...]]]></description>
		<wfw:commentRss>http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DIABETES: HUMAN, BEEF AND PORK INSULINS</title>
		<link>http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/</link>
		<comments>http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 08:58:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diabetes]]></category>

		<guid isPermaLink="false">http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/</guid>
		<description><![CDATA[How are beef and pork insulins made? Pancreases are collected at the abattoirs from beef or pork. They are quickly frozen and taken in refrigerated vans to the insulin extraction plant of the pharmaceutical company making the insulin. The pancreases are then mixed up with alcohol (spirit) and salt (brine) and acid. The insulin goes [...]]]></description>
		<wfw:commentRss>http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
