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	<title>Medsblog. About Health &#38; Medicine &#187; Diabetes</title>
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		<title>THE CARBOHYDRATE ADDICTION: THE INSULIN CONNECTION</title>
		<link>http://medsblog.net/2011/04/the-carbohydrate-addiction-the-insulin-connection/</link>
		<comments>http://medsblog.net/2011/04/the-carbohydrate-addiction-the-insulin-connection/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 14:08:29 +0000</pubDate>
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				<category><![CDATA[Diabetes]]></category>

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		<description><![CDATA[The notion of food addiction is not new. As long ago as the 1940s, scientists were reporting early findings that suggested people could become addicted to certain kinds of foods. In the early 1960s, other observations led to the recognition that carbohydrates, in particular, could be addictive foods. Carbohydrate addiction was first described in the [...]]]></description>
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		<title>THE POWERFUL EFFECT OF ACID ON G.I. (VINEGAR, LEMON JUICE, SOURDOUGH BREADS)</title>
		<link>http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/</link>
		<comments>http://medsblog.net/2009/05/the-powerful-effect-of-acid-on-gi-vinegar-lemon-juice-sourdough-breads/#comments</comments>
		<pubDate>Fri, 08 May 2009 13:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diabetes]]></category>

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		<description><![CDATA[Within the last few years, several reports in the scientific literature have indicated that a realistic amount of vinegar or lemon juice in the form of a salad dressing consumed with a mixed meal has significant blood sugar lowering effects. As little as 20 ml of vinegar in a vinaigrette dressing (20 ml vinegar and [...]]]></description>
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		<title>DIABETES: HUMAN, BEEF AND PORK INSULINS</title>
		<link>http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/</link>
		<comments>http://medsblog.net/2009/04/diabetes-human-beef-and-pork-insulins/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 08:58:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diabetes]]></category>

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		<description><![CDATA[How are beef and pork insulins made? Pancreases are collected at the abattoirs from beef or pork. They are quickly frozen and taken in refrigerated vans to the insulin extraction plant of the pharmaceutical company making the insulin. The pancreases are then mixed up with alcohol (spirit) and salt (brine) and acid. The insulin goes [...]]]></description>
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